MULTIPLE RECRUITMENT FOR RESTAURANT MANAGERS IN CANADA…APPLY NOW

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MULTIPLE RECRUITMENT FOR RESTAURANT MANAGERS IN CANADA…APPLY NOW

Canada is a country in the northern part of North America with ten provinces and three territories. It borders with United State to the south and it’s regarded as the second largest country by total area. Ottawa is the capital city with Toronto, Montreal and Vancouver as the three largest metropolitan areas.

Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

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DUTIES AND RESPONSIBILITIES

Duties and responsibilities include but not limited to the following;

Coordinate daily Front of the House and Back of the House restaurant operations

Deliver superior service and maximize customer satisfaction

Respond efficiently and accurately to customer complaints

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Appraise staff performance and provide feedback to improve productivity

Estimate future needs for goods, kitchen utensils and cleaning products

Ensure compliance with sanitation and safety regulations

Manage restaurant’s good image and suggest ways to improve it

Control operational costs and identify measures to cut waste

Create detailed reports on weekly, monthly and annual revenues and expenses

Promote the brand in the local community through word-of-mouth and restaurant events

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Implement policies and protocols that will maintain future restaurant operations

SKILLS AND REQUIREMENTS

Proven customer service experience as a manager

Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

Familiarity with restaurant management software

Strong leadership, motivational and people skills

Acute financial management skills

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